Mission and Vision
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Colourful stuffed eggs with smoked salmon and trout
Smoked Salmon farfalle by Chef John van Coller
Salmon Cartoccio (Salmon in a parcel) By Chef Paul Harding
Salmon Pate – Chef Paul Harding
Rye bread with cold smoked salmon
Scattered sushi rice rolls with seared tuna
Scattered sushi Rice paper rolls with seared salmon
Ciabatta with Hot smoked Peppered Salmon
Salmon and Trout ‘Wellington’