Blog Archives

Beetroot and Gin Cured Salmon

Ingredients: For the cured salmon: +_ 1kg salmon fillet C-Trim fillet – no bones, skin on 4 Tbsp. juniper berries 2 tsp black pepper 3 Tbsp. salt and 3 Tbsp. brown sugar – mix 4 medium sized raw beetroot, peeled

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Baked Large Trout in Chardonnay

  Ingredients: 2 x red onions, thinly sliced 4 cloves of garlic, peeled and crushed 1 tsp. cumin seeds 1 tsp. coriander seeds, crushed 375ml wine – Chardonnay 40g dill 1 – 2 lemons, sliced Salt and pepper Method: Sprinkle

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Salmon Cartoccio (Salmon in a parcel) By Chef Paul Harding

Ingredients: 180g Norwegian Salmon (1 fillet) 4 capers 50g white onion sliced 5g crushed garlic fine chopped 5g red chilli fine chopped 5 large prawns ½ lemon 50ml white wine Salt and pepper to season Method: Place seasoned salmon on

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Salmon Pate – Chef Paul Harding

Ingredients: 500g Norwegian Salmon portions 2 bay leaves 50g white onion 5g crushed garlic 150gm full salted butter ½ lemon 150ml white wine Salt and pepper to season Method: Poach salmon portions in half water and half white wine with

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Scattered sushi Rice paper rolls with seared salmon

Ingredients: Rice paper sheets 1 – 2 cups cooked sushi rice Scansa Trade Salmon sashimi Toasted sesame seeds Pickled ginger 1 cup julienned beets 1 cup julienned carrots Avocado, sliced Japanese/ sushi mayo Wasabi and Soya sauce to serve Toasted

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Baked Sesame Salmon (D -cut fillet)

Baked Sesame Salmon (D -cut fillet) Soy sauce: (Miso soy sauce): • 1/2 cup white miso paste • 1/4 cup plus 1 tablespoon water • 1/4 cup sugar • 3 tablespoons rice wine vinegar • 2 teaspoons light soy sauce

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Couscous- crumbed Trout portions

Couscous- crumbed Trout portions 1 tsp dried dill 1 cup, 200g couscous 1 cup, 250ml Hot water 2 Tbsp olive oil 1 jumbo egg 2 trout portions 125ml flour Salt and lemon pepper to taste Add Hot water to couscous,

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Small Salmon Pies

Small Salmon Pies 400g Hot smoked salmon Pepper 2 Leeks, finely sliced 1 Red onion ½ a packet button Mushrooms, thinly sliced 2 tsp. garlic Dried oregano ½ packet of Mushroom Soup 250ml Milk Puff pastry Sort the onions in

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