Blog Archives

Beetroot and Gin Cured Salmon

Ingredients: For the cured salmon: +_ 1kg salmon fillet C-Trim fillet – no bones, skin on 4 Tbsp. juniper berries 2 tsp black pepper 3 Tbsp. salt and 3 Tbsp. brown sugar – mix 4 medium sized raw beetroot, peeled

Tagged with: , , , , , , , , , , , , , , ,
Posted in Uncategorized
Follow us on Facebook