Ciabatta with Hot smoked Peppered Salmon

Ingredients: Toasted ciabattas halves Basil pesto mayonnaise (Mayonnaise and Basil pesto – mix to taste 4 tbsp mayo and 2 tsp pesto) 200g Scansa Trade Hot smoked Peppered Salmon, flaked White cheddar, grated Watercress leaves Avocado Lime and coriander Mayonnaise

Salmon and Trout ‘Wellington’

Ingredients: 1 (400g) packet ready-rolled puff pastry Filling: 1 (85g) tins of mussel meat with vegetable oil ½ tsp. garlic, crushed 1 Tbsp. toasted pine nuts, chopped finely 1 tsp. (10ml) red wine vinegar salt and freshly ground black pepper 200g

Cold smoked trout with Mango salsa and Rocket leaves on a Bruschetta

Cold smoked trout with Mango salsa and Rocket leaves on a Bruschetta Mango salsa: 1 Mango, diced ½ red onion finely chopped 1 Jalapeno chilli minced (seeds make it hotter) 1 small cucumber peeled and diced (1 cup) 3 Tbsp

Baked Sesame Salmon (D -cut fillet)

Baked Sesame Salmon (D -cut fillet) Soy sauce: (Miso soy sauce): • 1/2 cup white miso paste • 1/4 cup plus 1 tablespoon water • 1/4 cup sugar • 3 tablespoons rice wine vinegar • 2 teaspoons light soy sauce

Cold Smoked Salmon Pasta

Cold Smoked Salmon Pasta Ingredients: Tagliolini ½ tub Spring onion and chives cream cheese 125 ml cream 1 Red onion sliced 1 tsp. garlic 200g Cold smoked salmon 1 – 2 Avos peeled and sliced Cook the Tagliolini in salt

Couscous- crumbed Trout portions

Couscous- crumbed Trout portions 1 tsp dried dill 1 cup, 200g couscous 1 cup, 250ml Hot water 2 Tbsp olive oil 1 jumbo egg 2 trout portions 125ml flour Salt and lemon pepper to taste Add Hot water to couscous,

Couscous Salad with Trout

Couscous Salad with Trout Basting sauce: 6 tbs honey 3 tbs soy 2 tsp lemon 250ml Couscous 250ml Hot Water Trout or NW Salmon Portions Walnuts or toasted cashews (to toast – heat in warm pan) 15g Fresh mint leaves

Camembert and Trout jacket potato

Camembert and Trout jacket potato Boil large potatoes in a pot until cooked Once soft, place in oven dish and sprinkle olive oil over and pinch of garlic, salt and pepper. Add slices of camembert and bake at 180 degrees

Baby Potatoes with cold smoked salmon, Avo and Miso dressing:

Baby Potatoes with cold smoked salmon, Avo and Miso dressing: Cook baby potatoes until soft in microwave or boil in salted water. Once soft place in baking dish. Drizzle with olive oil and add salt, pepper and sweet basil spice.

Baby potatoes with mayo spread, pesto, salmon flakes, lemon juice, dill/parsley

Baby potatoes with mayo spread, pesto, salmon flakes, lemon juice, dill/parsley Baby Potatoes 75ml Nola Mayo spread or Nola Traditional Mayo cream 2 tsp. Rocket pesto 1 tbs. Lemon juice 30 ml Milk 120g Hot smoked pepper portions – flaked

Our Products

Scansa trade offers a wide range of premium seafood including Salmon, Hot & Cold Smoked fish, Flavoured products and much more.

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