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Whole Mackerel with Harissa yogurt dressing

Whole Mackerel with Harissa yogurt dressing 1x whole Mackerel 1 x tbs. fresh ginger 1 x tbs. chilli flakes 1 x tbs. garlic 1 x tbs. olive oil ½ a red onion, sliced ½ a punnet Italian tomatoes cut in

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Small Salmon Pies

Small Salmon Pies 400g Hot smoked salmon Pepper 2 Leeks, finely sliced 1 Red onion ½ a packet button Mushrooms, thinly sliced 2 tsp. garlic Dried oregano ½ packet of Mushroom Soup 250ml Milk Puff pastry Sort the onions in

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Mussel Soup

Mussel Soup: 1 kg New Zealand Mussel (out of shell) 2 onions 50ml butter 100ml flour 600ml fish stock (Ina Paarman fish stock – use 3 sashes and add water of mussels and top with warm water) 15ml fresh coriander

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