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Cold smoked trout with Mango salsa and Rocket leaves on a Bruschetta

Cold smoked trout with Mango salsa and Rocket leaves on a Bruschetta Mango salsa: 1 Mango, diced ½ red onion finely chopped 1 Jalapeno chilli minced (seeds make it hotter) 1 small cucumber peeled and diced (1 cup) 3 Tbsp

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Baked Sesame Salmon (D -cut fillet)

Baked Sesame Salmon (D -cut fillet) Soy sauce: (Miso soy sauce): • 1/2 cup white miso paste • 1/4 cup plus 1 tablespoon water • 1/4 cup sugar • 3 tablespoons rice wine vinegar • 2 teaspoons light soy sauce

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Cold Smoked Salmon Pasta

Cold Smoked Salmon Pasta Ingredients: Tagliolini ½ tub Spring onion and chives cream cheese 125 ml cream 1 Red onion sliced 1 tsp. garlic 200g Cold smoked salmon 1 – 2 Avos peeled and sliced Cook the Tagliolini in salt

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Couscous- crumbed Trout portions

Couscous- crumbed Trout portions 1 tsp dried dill 1 cup, 200g couscous 1 cup, 250ml Hot water 2 Tbsp olive oil 1 jumbo egg 2 trout portions 125ml flour Salt and lemon pepper to taste Add Hot water to couscous,

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Couscous Salad with Trout

Couscous Salad with Trout Basting sauce: 6 tbs honey 3 tbs soy 2 tsp lemon 250ml Couscous 250ml Hot Water Trout or NW Salmon Portions Walnuts or toasted cashews (to toast – heat in warm pan) 15g Fresh mint leaves

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Camembert and Trout jacket potato

Camembert and Trout jacket potato Boil large potatoes in a pot until cooked Once soft, place in oven dish and sprinkle olive oil over and pinch of garlic, salt and pepper. Add slices of camembert and bake at 180 degrees

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Baby Potatoes with cold smoked salmon, Avo and Miso dressing:

Baby Potatoes with cold smoked salmon, Avo and Miso dressing: Cook baby potatoes until soft in microwave or boil in salted water. Once soft place in baking dish. Drizzle with olive oil and add salt, pepper and sweet basil spice.

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Baby potatoes with mayo spread, pesto, salmon flakes, lemon juice, dill/parsley

Baby potatoes with mayo spread, pesto, salmon flakes, lemon juice, dill/parsley Baby Potatoes 75ml Nola Mayo spread or Nola Traditional Mayo cream 2 tsp. Rocket pesto 1 tbs. Lemon juice 30 ml Milk 120g Hot smoked pepper portions – flaked

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Whole Mackerel with Harissa yogurt dressing

Whole Mackerel with Harissa yogurt dressing 1x whole Mackerel 1 x tbs. fresh ginger 1 x tbs. chilli flakes 1 x tbs. garlic 1 x tbs. olive oil ½ a red onion, sliced ½ a punnet Italian tomatoes cut in

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Small Salmon Pies

Small Salmon Pies 400g Hot smoked salmon Pepper 2 Leeks, finely sliced 1 Red onion ½ a packet button Mushrooms, thinly sliced 2 tsp. garlic Dried oregano ½ packet of Mushroom Soup 250ml Milk Puff pastry Sort the onions in

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