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Beetroot and Gin Cured Salmon
Baked Large Trout in Chardonnay
Colourful stuffed eggs with smoked salmon and trout
Smoked Salmon farfalle by Chef John van Coller
Salmon Cartoccio (Salmon in a parcel) By Chef Paul Harding
Salmon Pate – Chef Paul Harding
Rye bread with cold smoked salmon
Scattered sushi rice rolls with seared tuna
Scattered sushi Rice paper rolls with seared salmon